Haggis: chop sheep heart, lungs, liver and kidneys. Mix with suet, onions, oatmeal and seasonings. Stuff into a sheep's stomach. Boil 2 hrs. Enjoy.
Haggis is a braw dish, so long as ye dinnae look at the ingredients!
The dish was traditionally made out of cheap or left over ingredients to make a tasty filling meal.
Haggis is traditionally served on Robert Burns Night, January 25th.
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