Klee Brasserie chef Daniel Angerer is using his wife’s breast milk to create Mommy Milk Cheese.

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Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.

The flavor depends on what the cheese is served with and what the mother eats.

The response has been generally positive from those who've tried the cheese, although many customers are too squeamish to attempt it.

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